Recommendations from the chef – March – April


Recommendations from the chef – March – April

RECOMMENDATIONS FROM THE CHEF

* Celery cream soup                                                                                          5,80 €

* Homemade wild boar terrine with nuts and his chutney                     10,50 €

* Fish of the day, on dill cream sauce                                                           14,60 €

   with his vegetable strudel

* Roast duck breast with red wine sauce,                                                    18,80 €

  tomato baked in the oven, fried potatoes

* Fillet of beef, mille-feuilles style                                                               28,00 €

    with roasted duck liver (foie gras), potato patties   

DESSERTS  

* Cup Romanoff                                                                                                     7,50 €

  (strawberries, vanilla ice-cream and wipped cream)

* Cup of strawberris with wipped cream                                                          6,30 €

* Cup of strawberris                                                                                              5,80 €