Recommendations from the chef – Alsatian asparagus 2019


Recommendations from the chef – Alsatian asparagus 2019

RECOMMENDATIONS – ALSATIAN ASPARAGUS  2019

Cream soup of asparagus with his asparagus trips        7.20 €

Salade of asparagus with marinated salmon and dressing of raspberries       13.80 €

White asparagus with hollandaise sauce   starter (250 g)   11.00 €     main course (400 g)   17.00 €

Plate of 2 hams ( boiled ham and prosciutto)        6.50 €   

Filet of beef with white asparagus, Hollandaise sauce and french fried potatoes        26.00 €

Salmon fillet roasted on his skin with fried asparagus        19.60 €

DESSERTS

Puff pastry with strawberry, vanilla cream and wipped cream        7.00 €

Cup Romanoff (strawberries, vanilla ice-cream and wipped cream)        7.50 €

Cup of strawberries an wipped cream    6.30 €

Cup of strawberries        5.50 €