MOTHER’S DAY MENU
Sunday, May 26, 2019 for LUNCH and DINNER
TUNA TARTAR AND AVOCADO WITH BALSAMIC..
of leek and muschrooms, with pine nuts,
spring vegetables with sage butter
RECOMMENDATIONS – ALSATIAN ASPARAGUS 2019
Cream soup of asparagus with his asparagus trips 7.20 €
Salade of asparagus with..
RECOMMENDATION OF THE CHIEF
FROM THURSDAY MARCH 04, 2019
Salmon fillet roasted on his skin
with fried asparagus
From Friday the 19th of April to Monday the 22nd of April 2019, lunch and dinner
You can also choose from our permanent map
RECOMMENDATIONS FROM THE CHEF
* Celery cream..
We inform you that our restaurant a l’Agneau Blanc is exceptionally OPEN on WEDNESDAY, 20 June 2018, starting at 18h30.
FATHER’S DAY MENU
Sunday 17 june 2018 (LUNCH and DINNER)
Warm chanterelles-salad with smoked..
OFFER OF THE CHEF
Homade wild boar terrine with nuts, chutney of mirabelle 9.50 €
Marbled Foie Gras of duck with..
Our menu 2018
with an unforgettable taste
Cocktail of joy with a laugh
Toast of health and surprise bites