MOTHER’S DAY MENU


MOTHER’S DAY MENU

MOTHER’S DAY MENU

Sunday, May 26, 2019  for LUNCH and DINNER

AMUSE BOUCHE
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TUNA TARTAR AND AVOCADO WITH BALSAMIC VINEGAR

OR

FOIE GRAS OF DUCK WITH GEWURZTRAMINER-GELÉE
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SADDLE OF VEAL IN TASTE OF SPRING
WITH YOUNG TENDER VEGETABLES,
MORELS  SAUCE AND DUCHESS POTATOES
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MIRROR OF STRAWBERRY MOUSSE AND CHOCOLATE

Prix 38.00 €

Please, can you CONFORM when you BOOK,
if you opt for the MOTHER’S DAY MENU.

Elisabeth et David Bilquey