SUMMER MENU early/mid-June to early/mid-September

SUMMER MENU early/mid-June to early/mid-September

 

Summer menu

 

 

 

 

 

 

 

The restaurant “l’Agneau Blanc” suggests durant the summer season, a specially adapted menu. You can enjoy dishes ideally chosen to suit the time of year (Our summer card is valid from the end of June, July, August and beginning of September)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


MENU ALSATTION à 25.00 €

House made meat terrine with pistachios and mixed salad
or
Onion-leek-cake, green salad
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Boiled and salted pig’s knuckle
or
Braised pork cheek in Pinot Noir sauce,
munster cheese soufflè-potatoes, vegetables
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Cake Alsation or ice cream

SUMMER MENU à 31.00 €

Rose of melon with ham from Bayonne

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Beef on the spit (200-220g)
baked jacket potatoes with crème fraiche, mixed salad

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Home-made Parfait ice cream with sour cherries
and warm sour cherries LIQUEUR

Menu de l’Agneau Blanc à 36.00 €

House made foie gras with Gewürztraminer jelly
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Grilled lamb shops with herbs,
potato gratin and young vegetables skever
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Cheese boardsuppl. 6,00 €
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Pickled prunes in Pinot Noir, cinnamon ice cream
or
Housmade Parfait with marinated raisin
from Marc de Gewürztraminer