EASTER MENU


EASTER MENU

EASTER MENU
From Friday the 19th of April to Monday the 22nd of April 2019, lunch and dinner

You can also choose  from our permanent map

AMUSE BOUCHE

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PATTIES WITH ASPARAGUS AND MORELS

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DUCK BREAST WITH RED WINE JUS,

OVEN ROASTED TOMATO, FRIED POTATOES

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STRAWBERRIES AND ORANGES MARINATED IN GRAND-MARNIER

WITH VANILLA ICE

Price: 34,00 €

Please, can you confirm  when you book, if you opt for the Easter Menu